Oli Verderol

Oli Verderol has 2600 olive trees spread across the two plots of land, a small-scale olive grove but viable as a business. The trio of Mallorcan varieties - empeltre, arbequina, and picual - are the queens of the brand with designation of origin. It's an oil with personality that demands attention. Perfect for salads, for finishing a dish, and even for enhancing an orange dessert, as it's the fruit of those projects that work with artisanal consciousness, keeping the environment in mind, and with a significant dose of care.